Mushroom Pizza

$17.00

Pizza made the right way. No BS. Caputo Italian flour, water, sea salt, and yeast. Cold-fermented for flavor and a crisp, airy crust. Topped with Grande whole milk mozzarella and mushrooms cooked in-house with olive oil and sea salt. No sauce needed. From freezer to plate in under 5 minutes.* *Preheat oven to 500°F.* Instead of tomato sauce, this pie features a rich layer of whole milk mozzarella, made from cultured pasteurized milk, buffalo skim milk, salt, and enzymes. It melts beautifully and delivers a buttery, savory base for the toppings. At the heart of this pie are our slow-cooked mushrooms—gently simmered to bring out their deep, earthy flavor and meaty texture. This extra step ensures every bite is packed with umami and perfectly balanced alongside the creamy cheese.