Pesto alla Genovese Pizza

$17.00

Pizza made the right way. No BS. Caputo Italian flour, water, sea salt, and yeast. Cold-fermented for flavor and a crisp, airy crust. Topped with Alta Cucina tomatoes, sea salt, Grande whole milk mozzarella, and basil pesto. From freezer to plate in under 5 minutes.* *Preheat oven to 500°F.